Cognac Cinnamon Cooler

Ingredients

  • 60 ml | HADESIS Master Of Hell
  • 30 ml | Fresh Pomegranate Juice
  • 15 ml | Cinnamon Syrup
  • A few candied raisins

  • A few dried blackberries (black dates recommended)

  • 2 orange slices (for garnish)

Method

1.

Build the base

In a mixing glass or shaker, add the honeyed raisins, dried blackberries and 1 orange slice.

2.

Gently muddle

Using a muddler, gently press the dried fruits and orange slice to release their rich aroma and essential oils — do not over-muddle.

3.

Add the liquids

Pour in the cognac, fresh pomegranate juice and cinnamon syrup.

4.

Shake lightly

Add ice, seal and shake gently for 8–10 seconds. Avoid vigorous shaking to prevent excessive foam. The goal is to blend the ingredients and slightly chill and dilute the drink.

5.

Strain

Strain the mixture into a glass.

6.

Garnish

Finish with the remaining orange slice.

MADE WITH

HADESIS Master Of Hell

Excessive drinking is harmful to your health. Please enjoy responsibly.

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