Cognac Ginger Highball
Ingredients
- 50 ml | HADESIS Cognac
- 15ml | Ginger syrup
- 15 ml | Lemon Juice
- Ginger beer (approx. 90–120ml)
- 1 Lemon Slice (for garnish)
Method
1.
Build the base
In a shaker, combine the cognac, ginger syrup and lemon juice. Add ice.
2.
Shake
Seal and shake vigorously for 10–12 seconds to blend and chill thoroughly.
3.
Prepare the glass
Fill a highball glass with ice, packing it firmly to maintain carbonation.
4.
Top with soda
Slowly pour the ginger beer along the side of the glass until full. Stir gently once to preserve the bubbles.
5.
Top with Bubbles
Slowly pour the ginger ale down the side of the glass until full. Stir gently once to avoid losing carbonation.
6.
Garnish
Twist a lemon peel over the glass to release its oils, then drop it into the drink along with a slice of fresh ginger.
MADE WITH
HADESIS V.S.O.P
Excessive drinking is harmful to your health. Please enjoy responsibly.
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