Cognac Chilled Highball
Ingredients
- 50 ml | HADESIS Cognac
- 15 ml | Ginger syrup
- 15 ml | Lemon juice
- Ginger ale, to taste (approx. 90–120 ml)
- 1 lemon slice (for garnish)
Method
1.
Build the base
In a mixing glass or shaker, add the HADESIS Cognac.
2.
Gently muddle
Using a muddler, gently press the lemon to release its fresh aroma and juice — do not over-muddle.
3.
Add the liquids
our in the cognac, fresh lemon juice and ginger syrup.
4.
Shake lightly
Add ice, seal and shake gently for 8–10 seconds. Avoid vigorous shaking.
5.
Strain
Strain into a glass.
6.
Garnish
Finish with the remaining lemon slice.
MADE WITH
HADESIS V.S.O.P
Excessive drinking is harmful to your health. Please drink responsibly.
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