What is Cognac?

Cognac is a famous French brandy and a designated geographical indication. Cognac is produced in a specific manner in the Cognac region of France and enjoys worldwide recognition.

Cognac is a distilled spirit primarily made from grapes. Its production process begins with the harvesting and pressing of grapes, followed by fermentation. The fermented liquid is then distilled twice, with the first distillation producing a highly concentrated distillate known as "brouillis" and the second distillation further refining it. What sets the production of Cognac apart is its aging process. Cognac is aged in French oak barrels for a minimum of two years, with some Cognacs being aged for several decades. Depending on the length of aging, Cognac is categorized into different grades, such as V.S. (Very Special), V.S.O.P. (Very Superior Old Pale), and X.O. (Extra Old). These grades represent the level of aging and quality of the Cognac.

Cognac typically exhibits a rich mouthfeel and complex aromas, including flavors of fruits, wood, and spices. It can be enjoyed neat or used as an ingredient in various cocktails. Cognac is highly regarded as a high-quality spirit and is popular for special occasions.